Edible food forests appearing in the WestJanuary 23, 2014
The number of community gardens in the U.S. has been growing in recent years as more people take an interest in producing at least some of their own food. Yet in some western communities, a new and radical approach to communal agriculture is taking root: the edible forest garden.
In the current issue of the High Country News, the writer Kevin Taylor describes these patches of Edenic edibility that are cropping up on public land across the west. For the latest edition of Sounds of the High Country, KDNK's collaboration with the environmental magazine High Country News, KDNK's Nelson Harvey spoke with Taylor, and checked in with the backers of an edible forest garden right here in the Roaring Fork Valley.