Artificial Intelligence has the ability to write everything from cover letters to movie scripts. It’s also being used to write books about gathering food in the wild. But AI’s foray into foraging comes with risks.

More than 100 Democrats in Congress want to restore federal protections for wetlands and streams. Lawmakers are responding to a Supreme Court ruling from earlier this year that gutted protections for many small waterways.

A new study from Portland State University suggests that some of the Mountain West’s glaciers do not qualify as glaciers anymore due to their size and lack of movement.

As climate change strains power grids nationwide, the federal government is spending more than $2 billion over the next few years to help states and tribes strengthen their infrastructure. Some of those funds are already flowing to parts of the Mountain West.

New research is showing that fall snowfall can be a good predictor of what the rest of the season will look like.

Fall means it’s hunting season for many residents in our region. One popular way to hunt and fish is to lease land from private property owners for a more one-of-a-kind experience, and technology is changing the way people find these opportunities.

Researchers found that the emotions people feel – or don’t feel – when learning about climate change impact their support of policies on the issue. The George Mason study specifically focused on guilt, sadness, anger, fear and hope.

The energy drink company Red Bull hosts one of the top mountain biking competitions in the world every year in Southern Utah. But the event has never invited women, and the female freeriding community is trying to change that.

Maternal deaths nationwide more than doubled from 1999 to 2019, according to a new study in The Journal of the American Medical Association. The research also showed that death rates are especially high for Black and American Indian and Alaska Native moms.

Hotter summers across the region are making it difficult for some workers to stay cool and comfortable. That’s especially true for food truck owners who cook over hot stoves and fryers in small spaces.