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Paul Tremblay's new novel is, on the surface, a story about a book about a reality show about a real-life event, but reviewer Jason Heller says it becomes an "unsettling conversation about the truth."

There are different kinds of fat people in literature — funny or comforting, sometimes despicable. But Sarai Walker's Dietland gives us a new fat protagonist — complex, compelling and dangerous.

Miranda July's new novel The First Bad Man defies neat summaries; reviewer Annalisa Quinn calls July "a master of the intimate weirdnesses of human thought," who treats dusty mental corners with care.

From a scapegoat for the "sapping" of the "white race," to a symbol of modern engineering, to a target of the counterculture movement: White bread's been a social lightning rod time and again.

Psychologist Carl-Johan Forssen Ehrlin designed his best-selling (and self-published) story The Rabbit Who Wants to Fall Asleep to help kids doze off. We visited a local naptime to see if it works.

Polish author Olga Tokarczuk's new collection is a cabinet of curiosities — surreal, loosely connected stories about the human body, about movement, about two-headed calves and saints' relics.

As consumers cut back their spending in the worsening economy, the effects are being felt even in the wastepaper recycling and exporting industry. Decreased demand for products means a drop in the need for packaging — and the recycled materials that it's made from.

The NPR Board of Directors has announced that Vivian Schiller will be the new president and CEO. Schiller is vice president and general manager of NYT.com.

The recent report from York, Pa., in which Michele Norris and Morning Edition's Steve Inskeep spoke to a diverse group of voters about race and politics generated lots of equally diverse feedback.

Amy Dickinson, author of the syndicated advice column "Ask Amy," writes about the strong women in her life in her new memoir, The Mighty Queens of Freeville. The youngest in her family, Dickinson says she's "the plankton at the end of the food chain and the advice flows down."