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  • This week features an interview, recorded in December, 2021, with Suzanne Roy, director of the American Wild Horse Campaign, about the state of wild horse management on the 50th anniversary of the passage of the Wild Free-Roaming Horses and Burros Act.
  • KDNK’s Morgan Neely recently spoke with homegrown photographer Pete McBride. His photos and films have won awards, but the COVID-19 pandemic catalyzed somewhat of a personal transformation in how McBride views the world. His new book, Seeing Silence: the Beauty of the World’s Most Quiet Places, chronicles McBride’s interest in how the natural world communicates through the gaps in noise, and how difficult that’s becoming on an increasingly noisy planet.
  • On this episode of Living Permaculture, host Jerome Osentowski discusses Dandelion Day with the 'queen bee' of the operation, Natalie Rae Fuller.
  • Hosts Stephanie Syson and Jerome Ostentowski chat with permaculture student and chef Tiffany about permaculture and a CRMPI design course in Puerto Rico.
  • On this episode of Living Permaculture, host Jerome Ostentowski chats with Sara Tymczyszyn and Rachel Becker from Highwater farm in Silt.
  • In this episode of Living Permaculture recorded in November of 2021, Kenna Crampton and host Jerome Ostentowski talk CRMPI, rabbits, then a chat with Julie Castaldo.
  • Living Permaculture host Jerome Osentowski chats with guests Travis and Karine about an upcoming charrette up Cattle Creek Road related to permaculture design and Jerome talks about the three ethics of permaculture.
  • Jerome and Michael Thompson give an update on farming in the winter.
  • On this episode of Living Permaculture, hosts Vanessa Harmony and Jerome Osentowski give updates from Central Rocky Mountain Permaculture Institute, we learn about agroforestry, they let us know about a new academy and publications to look out for, and we hear about a permaculture design charrette.
  • On this episode of Living Permaculture, Jerome welcomes Vanessa Harmony of Colorado Edible Forest, a nursery located in Spring Valley in Glenwood Springs with hardy edible perennial plants.
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