Come enjoy an evening at Coffman Ranch to learn more about local climate solutions and the unique leverage of food.
The event is from 4:30 to 7:30 and begins with a Ranch Tour with AVLT and Happy Hour with Marble Distilling, Aquilla Cellars, and the Painted Pig.
Then hear stories from inspiring leaders and entrepreneurs about the connections between sustainable local practices and global climate solutions.

Hosted by MTN BIO, a new organization generating solutions focused on climate conversations and resources in the Roaring Fork Valley.
Speakers include Brain Hightower, AVLT; Casey Piscura, from FarmCollborative; Connie Baker, Marble Distilling; Kade Gianinetti, from The Painted Pig; Alyssa Reindel, EverGreen ZeroWaste; and Beth Hahn Shoemaker the director of MTN BIO.

Descriptive: "The Story of Food in Climate Solutions" brings to life the vital connections between natural habitats, delicious food, and climate solutions. For these local leaders, food is more than just sustenance—it's a key player in ecological preservation. Experience firsthand how a working ranch embodies the rhythms of life and understand the incredible leverage each meal has on the broader environmental narrative.