Sep 12 Saturday
Get ready for Zumba with Andrea Orrego
Zumba is a global dance phenomenon that invites the body and spirit into a state of pure, rhythmic connection. Originally inspired by the vibrant dance traditions of Latin America — Salsa, Cumbia, Merengue, and Reggaeton — Zumba has since grown into a dynamic fusion of world rhythms, blending Afrobeat, Bollywood, Bhangra, Belly Dance, Hip Hop, and more into an electrifying celebration of movement.
At its core, Zumba is about intuitive dance expression. Rather than focusing on strict choreography or technical breakdowns, the structure of a Zumba class mirrors the architecture of music itself — simple, repeatable patterns tied to the chorus, verses, and bridges of each song. This approach allows dancers to anticipate transitions naturally, freeing them from the constraints of counting steps and encouraging a deeper, more instinctive relationship with rhythm.
Zumba invites a profound reconnection to the joy of embodied movement: a space where strength meets sensuality, sweat becomes celebration, and music becomes a global language that transcends borders.For seasoned dancers, Zumba offers a refreshing invitation to return to the essence of why we dance — not for perfection, but for expression, connection, and exhilaration. It is a journey through cultures, rhythms, and emotions, all channeled through the most ancient instrument we possess: our own bodies.
All dance levels welcome!
Sep 13 Sunday
Mountains meet the raw bar at the first annual Snowmass Boucherie & Oyster Fest, a chef-driven benefit on the Lift Line pool deck at Viceroy Snowmass on Sunday, September 13, from 4 to 8 PM.
The evening opens with an arrival hour built around the oyster shucking station, where Maine Oyster Company teaches guests to shuck their own before the grazing stations open at 5. From there, five of the Roaring Fork Valley's most loved chefs each take a station: Viceroy Snowmass Executive Chef Matt Zubrod, Chris Lanter, Will Nolan of Oysters Rockefeller fame for the night, Barclay Dodge of Bosq, and the team from Aspen Elevated Catering roasting a whole heritage pig. A fall harvest station of salads, sides, and pastries rounds out the spread, while As One Cru Wines, Terra Vin Cellars, and the Aspen Brewing mobile tap room pour through sunset, with live music on the deck.
Proceeds benefit the Wildfire Collaborative Roaring Fork Valley, supporting wildfire resilience work across the communities these chefs call home. First responders attend at a reduced rate in thanks for what they do for the valley.
Make it a proper Sunday: Viceroy Snowmass is offering event guests rooms from $225 per night with waived valet parking using code OYSTER26. Tickets are $150 for general admission and $95 for first responders, available now. Capacity is limited to 200 guests.
Sep 14 Monday
Mark your calendars for Monday, September 14, as we once again take over the stunning Ironbridge Golf Club in Glenwood Springs for a day of swinging, putting, and all-around great times in support of the Buddy Program. Test your skills and play a full 18-hole round with fellow golf aficionados. All levels of expertise are welcome; whether you're a seasoned pro or just getting started, we've got a spot for you!
Slick greens. Tricky reads. Prizes up for grabs.
Sep 19 Saturday
Sep 26 Saturday
Oct 03 Saturday
Something Old Something New With Michael Wisner
Saturday, October 3rd10 am-5 pm
Level: All levels (no prior clay experience required)
This hands-on workshop will honor the ancient art of Mexican and Southwest pottery with the intention of inspiring contemporary expression. Expect to learn about and experience some of the artistic surface design techniques, tools, and gifts that Michael’s mentors taught him.
Oct 10 Saturday
Oct 13 Tuesday
Sopris Lodge at Carbodale offers a free in-person support group for families, spouses, and caregivers of those living with Alzheimer’s or related dementia. The caregiver support group meets on the second Tuesday of each month and is open to the public.
Oct 17 Saturday