Chef Mike
Blues KitchenI was born in Memphis, Tennessee, grew up in Grass Valley, California, moved to Colorado in 1980, and in 2013 moved to the beautiful town of Carbondale with my wife Valerie. Began my radio experience as a DJ at Fort Lewis College in Durango from 1981-1985. After I graduated from college, I promised myself that I would find another DJ gig sometime in the near future. Well, 28 years later, I found a home at KDNK.
Chef Mike heats up the stovetop for The Blues Kitchen every Tuesday morning from 10am to Noon