Jerome Osentowski

Vanessa Harmony and Jerome Osentowski interview Mark Congdon, Director of Agriculture at Gaining Ground, a nonprofit organic farm in Concord, Massachusetts. With the help of thousands of community volunteers, Gaining Ground grows vegetables and fruit to donate to meal programs and food pantries to promote equitable access to healthy, sustainably grown produce.

This month on Living Permaculture, we'll air Part II of Vanessa Harmony's and Jerome Osentwoski's interview with New York Times bestselling author, David Lipsky, discussing his non-fiction book entitled, “The Parrot and the Igloo - Climate and the Science of Denial”, and reflecting on permaculture approaches to the challenges ahead.

On this episode of Living Permaculture, hosts Vanessa Harmony and Jerome Osentowski interview Claude Jolicoeur, a cider maker, apple grower, engineer, and author of multiple books and articles on the topic of cider including, “The New Cider Maker’s Handbook”, and, “Cider Planet”. They discuss the methods behind Claude’s award-winning ciders and explore the role of cider apples and wild apples in making what Claude calls the “Prince of Beverages”.

This month on Living Permaculture, hosts Vanessa Harmony and Jerome Osentowski interview the new director of Central Rocky Mountain Permaculture Institute, Mathew Davis, regarding his career background and his new role at CRMPI.

On this episode of Living Permaculture, hosts Vanessa Harmony and Jerome Osentowski interview a past CRMPI volunteer and discuss the "zero-waste, zero-dollar" garden beds she helped construct, as well as her involvement in a community greenhouse hub project in Alberta.

Vanessa Harmony and Jerome Osentowski interview three agricultural interns at Central Rocky Mountain Permaculture Institute to learn about their educational and career histories and their journey in discovering permaculture design.

This month on Living Permaculture, Vanessa Harmony and Jerome Osentowski provide a summer update from their organizations, Colorado Edible Forest, Central Rocky Mountain Permaculture Institute, and Jerome's Organics.

On this month's episode of Living Permaculture host Vanessa Harmony interviews Jared Kerst of Rivendell Farms, a regenerative agriculture farm in Glenwood Springs, to "myth bust" reductionist environmentalist perspectives on beef cattle methane production and regional water conservation.

This month on Living Permaculture hosts Jerome Osentowski, and Vanessa Harmony, interview Sarah Montgomery of Garden's Edge, an organization supporting indigenous agricultural initiatives in Guatemala.

This month on Living Permaculture, hosts Jerome Osentowski and Vanessa Harmony speak with Eric Toensmeier, author of “Trees With Edible Leaves” about agroforestry and edible plants.