Sam Yellowhorse Kesler
Sam Yellowhorse Kesler is an Assistant Producer for Planet Money. Previously, he's held positions at NPR's Ask Me Another & All Things Considered, and was the inaugural Code Switch Fellow. Before NPR, he interned with World Cafe from WXPN. He graduated from the University of Pennsylvania, and continues to reside in Philadelphia. If you want to reach him, try looking in your phone contacts to see if he's there! You'd be surprised how many people are in there that you forgot about.
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Tired of texting? Send your loved ones some snail mail instead. Rachel Syme, author of "Syme's Letter Writer: A Guide to Modern Correspondence," shares whimsical ways to start a letter-writing habit. -
Gretchen Rubin, host of the Happier podcast, explains the secret to happiness — and why knowing your personality type can help you make better decisions about what can bring you more joy. -
The Pantone company built a business by standardizing the way designers and companies communicate about color. But one artist is challenging their color monopoly.
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Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Bad Bunny's new album, the films Slotherhouse and Birth/Rebirth, and the game show Taskmaster. -
A food distribution company in Philadelphia, Pa., had a few too many avocados on hand. Its solution? Giving them away for free.
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The video game Citizen Sleeper critiques the gig economy in a cyberpunk "post-capitalist" future -
Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Rutherford Falls season two, Magic Mike XXL, and more. -
The number of people who identify as Native American on the U.S. Census has soared in recent years, which raises a lot of concerns in Native communities about people falsely claiming Native identity.
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Want to read and laugh? From NPR's yearly reading list, Books We Love, four NPR staffers offer their suggestions.
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Most television shows feel like they're made by an energy drink, Joe Pera says. He wanted his to feel like it was made by apple cider.
