Sanaz Meshkinpour
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Cartoonist Liana Finck has spent years learning the "rules" of social interactions. She's not convinced. Her comics poke fun at the contradictions and absurdities of daily life and modern parenting.
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Anne Lamott has always been honest about the messiest parts of her life, from addiction to parenthood. Now, in her 20th book, she reflects on the beautiful—and complicated—realities of love.
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Twenty years ago, Gene Luen Yang taught high school and wrote comics on the side. Now, he's the author of American Born Chinese and other bestsellers. He says comic books belong in every classroom.
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Iranian artist Shirin Neshat is known for her images of women that pose probing questions about the female body within Islam and Iranian culture. This hour, she reflects on her life and work in exile.
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How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.
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Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.
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The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Lakota cooking.
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Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture.
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Legendary oceanographer Sylvia Earle has been exploring and working to protect our oceans for more than half a century. Her message has stayed the same: we're taking our oceans for granted.
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In 1998, Alasdair Harris went to Madagascar to research coral reefs. He's worked there ever since. He explains the true meaning of conservation he learned from the island's Indigenous communities.