The Kitchen Sisters
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This year marks the 100th anniversary of the legendary U.S. Route 66. We revisit a 1984 documentary made as the last stretch of the highway was being bypassed by the Federal Interstate System.
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The Kitchen Sisters -- producers Davia Nelson and Nikki Silva -- came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking.
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For the past five years, the Golden State Warriors have traveled to San Quentin, the well-known California maximum security prison, to play a basketball game against select prison inmates.
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The traditional dish is so essential to the nation's culture and identity that the government promotes it globally in an effort to foster understanding and peace among countries.
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When food shortages struck San Francisco, wily entrepreneurs raided the dangerous Farallon Islands for protein-rich eggs from seabirds. In the process, they destroyed both wildlife and each other.
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In Japan, a country rich with visual storytelling, food has skyrocketed as a genre of manga — and the stories often depict a struggle for self-improvement.
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Nothing is simple in Mideast relations. Not even hummus. Lebanon, Israel and Palestinians are entangled over who owns the dish. Not even the title of world's largest hummus platter settled the matter.
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In the first installment of the new season of Hidden Kitchens, The Kitchen Sisters explore how Sicilians are reclaiming farmland and providing Mafia-free jobs in a region gripped by corruption.
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C.B. "Stubb" Stubblefield had a mission to feed the world, especially those who sang in it. He generously fed and supported both black and white musicians, creating community and breaking barriers.
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The birth of Rice-A-Roni began with a friendship between a Canadian immigrant and a survivor of the Armenian genocide. Soon after, an Italian family made "the San Francisco treat" into a popular side dish.