On this episode of Living Permaculture, Vanessa Harmony invites guest Glenn Elzinga of Alderspring Ranch in May, Idaho to explore the commonalities of regenerative ranching and permaculture design. Meat produced regeneratively adheres to permaculture design’s ethics of people care, earth care, and fair share to nourish humans, nourish the earth, and nourish ecosystems and communities for future generations. In Part I of this discussion, they discuss principles of observing and interacting, obtaining multiple yields, and selective grazing versus targeted grazing. Tune into Living Permaculture on KDNK.org the third Monday of each month at 4pm.
Vanessa Harmony is a nursery grower, consultant, and educator specializing in food forests, edible forest gardens, heritage orchards, and permaculture design. She owns and operates Colorado Edible Forest, a plant nursery and consulting business in operation since 2016 with the mission to grow food, build soil, and nurture Nature via fruit trees, berry bushes, nitrogen-fixing shrubs, and edible perennial plants. As of 2022 Vanessa co-hosts Living Permaculture with Jerome Osentowski of Central Rocky Mountain Permaculture Institute (CRMPI).
