On this episode, we visit the Taffy Shop in Estes Park, recently voted the No. 1 candy store in the country by USA Today. We learn how to make the perfect fruit pie. A chocolatier from Carbondale discusses the global cacao trade, and a forager encourages us to eat what’s beneath our feet.
This show features:
- A feature on a saltwater taffy store in Estes Park. (RMCR)
- A two way on the best pie recipe. (KGNU)
- A two way on the global cacao trade. (KDNK)
- A feature on foraging. (KUNC)
