This week on Regional Roundup, it’s all about food. We hear from Jessica Hulse Dillon, senior director at the Soil & Climate Alliance, who spoke at a panel discussion called "The Election and the Future of Food on Your Table" at the Aspen Center for Environmental Studies. We also meet a regenerative farmer on Colorado’s Western Slope, an ecologist who calculates the carbon footprint of what we eat, and we learn about a beloved Colorado chile.
Contributors to this week's show include Aspen Public Radio, KVNF's Brody Wilson, KGNU's Susan Moran and KUNC's Erin O'Toole.
This show features:
- An excerpt from a panel discussion on The Election and the Future of Food on Your Table. (Aspen Public Radio)
- A feature on a regenerative rancher in western Colorado. (KVNF)
- A two way with an ecologist on the carbon footprint of food. (KGNU)
- A two way on the Pueblo Chile. (KUNC)
