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John Bolton was a native of Dry Hollow, south of Silt, and a lifelong rancher. He was also the president of the Silt Historical Society. You can hear his recollections on Mary Ferguson's This I Remember show.

Raleigh Burleigh comparte novedades desde un viaje recién a Puelmapu/Argentina, incluyendo una entrevista con la weichafe Soledad Cayunao.

KDNK News Director Hattison Rensberry brings you local and regional news from the Roaring Fork Valley ... and beyond.

KDNK News Director Hattison Rensberry brings you local and regional news from the Roaring Fork Valley ... and beyond.

This monthly presence on KDNK explores different themes and invites diverse voices in our community. We continue with our eleventh episode Un-Comfort Zone.

KDNK News Director Hattison Rensberry brings you local and regional news from the Roaring Fork Valley ... and beyond.

On this episode of Immigrant Stories, Part 2, host Walter Gallacher speaks with Traolach O'Riordain, director of Irish Studies at the University of Montana, Missoula. He remembers growing up in Ireland and describes how Irish immigrants changed life in the United States and Ireland.

En este episodio de El Sol Habla, Vanessa Porras entrevista a el Sargento Carlos Cornejo y a el locutor y ganador del Emmy de la estación de radio, La Tricolor Samuel Bernal, sobre su nuevo proyecto: Sargento, El Podcast. Samuel es colaborador y socio de el Sol del Valle y Carlos ha contribuido su columna, El Rincón del Sargento. En los últimos meses Carlos renunció a su puesto como sargento del departamento de policía de Rifle para dedicarse a la creación de contenido en las redes sociales y continuar informando a la comunidad en colaboración con Samuel.

On this episode of Farm Talk, Sara talks with Alyssa Barsanti of Marigold Livestock about her growing business at Glassier Open Space in Pitkin County. Alyssa raises sheep and poultry and will be integrating cattle. Sara and Alyssa discuss grazing and its correlation to carbon sequestration, the pros and cons of small scale and conventional cattle production, and how Alyssa makes her product accessible to the public.