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Growing up in the valley listening to KAJX in her parents’ car on the way to school, Eleanor learned the power and urgency of community storytelling. She was further captivated by the medium while interning at APR after graduating from Middlebury College in 2015.

Crème brûlée is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. It is sometimes garnished with fruit. -Wikipedia