ProStart Culinary Competition

Listen to the first episode of The Ripple Effect, a new monthly podcast highlighting impactful people who are creating waves in their communities, industries, and lives, hosted by AZYEP intern, Caden Smith. On this episode, Caden talks with chef instructor Matt Maier and three students from ProStart's youth culinary team to discuss their recent national competition and what it is like to be a small town team on a national stage.